This Bakery Wants to Make the Baguette French Again

San Francisco Magazine Luke Tsai Iliana Berkowitz Down with sourdough. Iliana Berkowitz isn’t a fan of the sourdough baguette. Put more bluntly, the founder of the San Mateo–based As Kneaded Bakery says, “I do not think it should be made or consumed.” Images and Captions: Schedule Date: Tuesday, July 10, 2018 - 17:54